Critically assess the changes taking place in business approaches to Essay

Critically assess the changes taking place in business approaches to sustainability, including the roles of NGOs and national go - Essay Example However, presently, it has been noticed that the companies are developing policies and goals considering the regional and national goals and also, focus towards sustainability rather than giving importance to piecemeal. There are examples of various individual firms, which are working in collaboration with the NGOs and even government-regulated organisations, in order to achieve corporate goals sustainably (Ekwueme, Egbunike and Onyali, 2013). However, before discussing the change or shift in the business environment towards sustainability, the implication of business sustainability needs to be understood. Business sustainability is also known as the way to manage people through a set procedure by which the financial, environmental and social risks are handled and the opportunities and obligations are met. Business sustainability impacts three most significant aspects namely, planet, people and profits (Zu and Kaynak, 2012). Business health not only signifies the financial health of the company, but also the ability of the business to survive shocks. Business which creates value economically and also, contributes towards a healthy ecosystem and stable communities are considered to be a sustainable business. Further in this study, the discussion would throw light on the changes occurring in the business environment, where organisations are moving towards sustainability (Gadenne, et al., 2002). CHANGES TAKING PLACE IN BUSINESS APPROACHES TO SUSTAINABILITY Sustainability and implication of sustainable development in business The notion behind sustainable development has received increasing acknowledgment, yet it is a new concept for various business executives. A well-accepted principle is protecting the capital base of the organisation. Yet these organisations do not think of extending this practice towards the human resource or nature. Sustainable development signifies achieving those potentials which can be integrated into the measurement system and planning of the organisation. Sustainability development theory has a collaboration of various theories, which assist in bring about transformation. However, in this case, only the modernisation theory would be discussed. Modernisation theory depicts the analysis of contemporary ways to eliminate the obstacles by availing modern ways to progress (Hakala and Zsuzsanna, 2012). The manager at Chevron Corporation dealing with environmental affairs believes that environment is indeed a significant issue which presents with both opportunities as well as challenges for the business (Soderbaum, 2008.). It has been put forward by OECD that the practices and attitudes of sustainable change reveal a realistic prospect towards harmonising the economic and environmental considerations. It has been observed by managers that pursuing sustainable strategies is a sign of superior business sense (Eisenhardt, 2000). The concept of sustainable development has also been integrated into the process and policies of business, which are assisting in re-designing the management methods. Two aspects have come forward in sustainable management methods such as, accountability towards non-traditional stakeholders and continuous improvement in the reporting practices. Governance is becoming an increasingly important factor. The stakeholders’

Report on the Solar Power Generation Versus Hydropower Generation Assignment

Report on the Solar Power Generation Versus Hydropower Generation - Assignment Example The research had been done through; questionnaires, interviews and document review. It discusses hydro electric power production systems, wind turbine generators, coal as a source of energy, solar energy and geothermal sources of energy. Government is seen to play a key role in the progress of these processes. It is seen that the government has affirm stand as pertains to the different kinds of power generation methods. Its support of hydro power systems is evident from the percentage of hydro power generated and connected to the national grid system. This report will look at the methodology used in collecting data, the results and carry out a discussion from which a conclusion and appropriate recommendations will be made (Patton, 2002). Introduction This is a report of research on the power production in Waikato. Research was done to compare the methods of power generation in Waikato; hydroelectric power and solar power. ... This report is to outline some the merits and demerits of these methods of production of power. These were to be used in the control of the environmental pollution during energy generation processes. Government involvement in the production and supply of power to other parts was to be discussed. This was to help know the depth of government intervention in these processes. These pieces information were required for the deep understanding of these methods. It was to help know the one that call for more intervention by the government, their impact on the environment, the cost of production and supply to the areas of use. The report therefore entails; research plan, results, discussion, conclusion and recommendation. s Research plan/ methodology Before commencing our study we structured our research plan in the following steps: Description of evaluation criteria Data collecting process and information research Assessing the power supply sources and levels Interviewing of experts Analyzi ng the power supply trends based on the collected data Step1: description of evaluation criteria To ensure that we collected relevant information, we outlined our criterion as follows; 1. Identification of the power generating methods: this entailed the identification of the sources and machines involved. 2. Identification of the impact of the related power sources to the environment; we were to describe or find out the sources, machines and procedures involved impact the surrounding environment. 3. Determination of the cost effectiveness of the methods and systems; we were to determine the cost incurred to construct, maintain and run the production system. 4. Determination of the life span of the equipments, structures and machines involved; from the

UKs Economic Issues Essay Example | Topics and Well Written Essays - 1250 words

UKs Economic Issues - Essay Example These effects have been not had a positive impact on the economy of UK. Policies have been developed to curb the situation but still it has continued to persist. As per now in accordance to the latest labour statistics from the office of statistics shows that the rate of unemployment stands at 7.8%. This percentage is still deemed high having in mind the fact that UK is one of the most developed countries, which translates to its economy. Its economy ought to be depicting a no or very low unemployment rate. With the population of several millions unemployed, you definitely expect some difficulties in the economy (Clegg, 2013:1-58). This is not only to the directly affected people but also to the government and society at large. The government is deprived of the very income tax it majorly relies on to fund its projects. When people who are both able and willing to work lack the job to do, they do not stop using the resources available. The strain is direct on the people being dependen t upon and the government. The government ought to continue offering security, basic healthcare, education and other social needs with nothing in return inform of income tax. The government needs money to run and if this money is not available, the business is bound to go down. The government being a major player in any market, it loses strength and this is what UK had been struggling to fight. The deficits on the budgets have partly been influenced by unemployment as people enjoy services they are not paying for through payment of income tax. In the year 2011/12, the expenditure exceeded the earning collections by ? 1.8 billion. With continued increase of this figure, the population of UK may be subjected to national debt. The purchasing power of the people of UK has gone down. This is primarily because the fluctuations in the unemployment rates have set grounds for uncertainties. For the last five years, the dependency ratio has fluctuated though in average the trend has been dimi nishing more because of the creation of part-time jobs. It is automatic that when one is not employed, he has no power to purchase anything even if he is willing to do so. This effect has seen the internal demand of goods produced locally go down a bit. Fallen demand has seen the industries reduce their operational capacity some to as low as 75% and this have gone to the worse edges of even risking more people to unemployment. The trend has though gained momentum of improving and the true state of matter today is not what it was five years ago. Effect of Balance of Payment on UK Economy Balance of payment entails a number of things. First, it involves the current account then financial account. Capital balance and net errors and omissions are also taken into account when arriving at the net value of the balance of payments (Krugman & Wells 2009: 600). Goods and services together with income inflows and current transfers are considered for current account (Krugman & Wells, 2009: 600) . The financial account is basically a trade of any financial assets. The capital account had been determined by capital asset sale. For the last five years, the balance of payment has also been fluctuating as unemployment has been. The current account has been on the deficit side for a long time. Economists have argued that this is a favourable situation as some countries which have had a large surplus like Japan have remained stagnant in growth but yet UK has been growing since the 1980s when the deficit began (EconomicOutlook, 2010: 60-76). The financial and capital account surpluses have been offsetting the deficit in the current

Food industry Essay Example for Free

Food industry Essay Food is the most important element of human survival. Food contains essential nutrients the human body requires to intake. From vitamins to calories, just a few of the nutrients that make a body function. Without food there is no survival; however, the way food is processed in America today, Americans might as well be dead. Furthermore, unhealthy products flood America’s food supply. A vast majority of these products are highly processed foods. Highly processes foods are extremely dangerous to one’s health (Squires). Process foods cause severe harm to the human body and furthermore lead to illnesses such as obesity, diabetes, and high cholesterol. (Squires). The way Food is manufactured in America today causes numerous of illness and sometimes death. Therefore, the United States Food and Drug Administration must rigorously regulate the food industry to efficiently maintain the safety of food. There are three vital motives why the Food and Drug Administration must regulate the process of food. First, without stricter regulation, the quality of the livestock industry will steeply decline.Second, if not regulated, the high usage of high fructose corn syrup will continue to increase. Lastly, if the Food and Drug Administration does not regulate the process of food, the creation of genetically modified food will continue to occur. In all, the Food and Drug Administration must strictly regulate the livestock industry to preserve health of America. The United States Food and Drug Administration must rig orously regulate animal factories to effectively maintain the safety of meat. The Food and Drug Administration cannot allow animal factories to deliberately contaminant the food supply. By allowing existing methods to continue, it puts all consumers at great risk. Currently, animal factories utilize disgusting methods to minimize cost and maximize profit (They Eat What). These horrific methods consist of purposely distorting the nature of animal feed (They Eat What). The Union of Concerned Scientists published an article â€Å"They Eat What? † where they expose the animal factories of their horrific acts. The Union of Concerned Scientists state, â€Å"Many of the ingredients used in feed these days are not the kind of food the animals are designed by nature to eat†(They Eat What). This establishes that factories do what ever they desire; disregarding the fatal effects it can impose on animals let alone on human heath. Animals by nature are not supposed to consume the remains of the same species; however, factories continue to do so, as it maximizes profit by utilizing all parts on an animal (They Eat What). Diseased animals, same species meat, skin, blood, manure, and unhealthy portions of grain are all items consisting in animal feed (They Eat What). Furthering the argument, the Union of Concerned Scientists added. â€Å"Animal feed legally can contain rendered road kill, dead horses, and euthanized cats and dogs† (They Eat What). This low standard production of animal feed is simply repulsive. If the Food and Drug Administration do not enforce stricter regulations on the animal factories, only fatal side effects will follow. Serious human health concerns will steeply arise if this unacceptable method to nurture livestock continues. The outburst of Bovine Spongiform Encephalopathy also known as mad cow disease is a great example. Mad cow disease is a transmissible form of brain damage that occurs when rendered cattle are fed back to cattle. (They Eat What). This disease is extremely dangerous as it can be spread to humans. Humans can obtain a form of mad cow disease by consuming meat products that carry the disease (They Eat What). The Food and Drug Administration have taken steps in banning any methods that lead to mad cow disease. However, their lack of effectiveness has created of loophole in the system and animal factories are taking full advantage. The Union of Concerned Scientists presented evidence exposing the loophole in the Food and Drug Administration regulations. The Union of Concerned Scientists assert, â€Å"Under current law, pigs, chickens, and turkeys that have been fed rendered cattle can be rendered and fed back to cattle—a loophole that may allow mad cow agents to infect healthy cattle† (They Eat What). This is unacceptable. The Food and Drug Administration inherent purpose is to regulate any methods that cause harm to human beings, yet the fail to do so. It is unjust for the Food and Drug Administration to purposely allow the livestock industry to taint the production of meat. Therefore, if the Food and Drug Administration do not enforce stricter regulations the safety of livestock will only decline at extreme rates. However, there are other motives why the Food and Drug Administration must regulate the process of food. The United States Food and Drug Administration must rigorously regulate the amount of high fructose corn syrup used in food products, as it unsafe to consume. High fructose corn syrup is a cheaper form of sweetener derived from corn (Stossel). High fructose corn syrup is the ubiquitous sweetener in American products, as it is extremely inexpensive to produce (Stossel). Furthermore, the excessive usage of high fructose corn syrup has become the greatest contributor to the epidemic of cardiovascular disease (Flavin). Cardiovascular disease is the primary reason for premature death in America (Flavin). Cardiovascular diseases consist of obesity, diabetes, heart and kidney disease (Flavin). In modern America, the consumption of high fructose corn syrup has drastically increased. Sally Squires, a writer for the Washington Post wrote an article â€Å"Stealth Calories† where she exposed the high usage of high fructose corn syrup. Squires reveals, â€Å"Since the introduction of high-fructose corn syrup in 1966, U. S. consumption has reached about 60 pounds per person per year. †(Squires). This is ridiculous. Consuming such immense masses of high fructose corn syrup severely contributes to fatal diseases. No matter what processed food item an individual decides to eat, the common ingredient is high fructose corn syrup (Squires). High fructose corn syrup has flooded the food industry and continues to grow. The United States Food and Drug Administration must step in and regulate the amount of high fructose corn syrup a company applies to its products. If regulations are not enforced, the doses of high fructose corn syrup will continue to increase. Barry M. Popkin, a nutrition professor for The University of North Carolina, has published an article in the American Journal of Clinical Nutrition that widely display the dangers of sugar-sweetened drinks. Popkin states, â€Å"The increase in consumption of HFCS has a temporal relation to the epidemic of obesity, and the overconsumption of HFCS in calorically sweetened beverages may play a role in the epidemic of obesity(Qtd. in Hyman). Thus, it can be established that consuming large amounts of high fructose corn syrup does indeed lead to obesity. High fructose corn syrup is absorbed quicker than regular sugar. As a result, high fructose corn syrup prevents the body from signalizing that it is full and thus leads to (Hyman). Therefore, by exceeding the standard caloric intake, symptoms of obesity quickly arise. Hence, it is evident that The United States Food and Drug Administration must strictly control the amount of high fructose corn syrup a company applies to its products. However, there are other important reasons why the Food and Drug Administration must regulate the food industry. The United States Food and Drug Administration must rigorously regulate genetically modified foods because they are unsafe. Genetically modified foods are engineered foods that have been deeply depraved as a result of genetic alteration (Heit). Furthermore, genetic alterations consist of extracting genes from other plants or animals and inserting them in the chosen product to produce desired traits (Heit). However, this method has severely tainted the healthiness of food. A vast number of studies have linked genetically modified foods in an extensive variety of health problems, ranging from organ damage to immune dysfunction (Gutierrez). Not only are genetically modified foods harmful to animals, they can also be harmful to humans. David Gutierrez a staff writer for the Natural News wrote an article â€Å"Doctors Warn About Dangers of Genetically Modified Food† where he exposed the fatal flaws of genetically modified foods. Gutierrez states, â€Å"Animals consuming crops that have been genetically modified to produce the pesticide Bt (approved for human consumption in the United States) have died by the thousands, while animals grazing on a non-GM version of the same crops remained unharmed†(Gutierrez). This evidence is overwhelming. If genetically modified foods are fatal to animals, one can affirm that this harm will carry over to human beings. Animals are dying at exponential rates as a result of consuming genetically modified foods; yet the United States continues to allow these methods of production to occur. By allowing the production of genetically modified foods, the fatality rates of animals and humans will continue to escalate. Hence, it can be established that consuming these genetically modified products drastically increases the probability of developing a fatal disease. Therefore, the United States cannot allow these food production methods to continue. In addition, scientific experiments have shown numerous rats suffer as a result of consuming genetically modified foods (Gutierrez). Through extensive observations, it has been revealed that female rats that have been fed genetically modified foods experience a drastically higher infant death rate (Gutierrez). Likewise, male rats suffer as there testicles change from a pink to a blue color (Gutierrez). As long as the food supply is produced by means of genetic modification, food will continue to mutate genes in a destructive ways. Therefore, it is evident that genetically modified foods will severely harm humans. Similarly, additional analyses have indicated that genetically modified foods contain significantly higher concentrations of allergens and toxins (Gutierrez). As a result of genetic mixing, the allergens and toxins of one item are transferred to the other (Smith). Hence, by consuming genetically modified foods, unknown allergic reactions can occur (Smith). In recent research, scientists have found high dosage of peanut protein in soybeans (Smith). Consequently, an individual who is allergic to peanuts can have an allergic reaction by consuming soybeans (Smith). This is absurd. Consumers are blindly digesting products that may be deadly to their health. It is unjust for consumers to endure an allergic reaction as a result of genetic mutation. Therefore, the United States Food and Drug Administration must regulate genetically modified products to preserve the health of consumers. In all, the safety of all food in America is in a crucial situation. The United States Food and Drug Administration must rigorously regulate factories, scientists and other food manufactories to preserve the health of American consumers. If not regulated, the safety of livestock and crops will only steeply decline and thus affecting the health of human beings. The diseases of mad cow disease, fatal allergies caused by genetically modified crops, and high usage of high fructose corn syrup are the greatest concerns for the Food and Drug Administration. Therefore it is evident that the United States Food and Drug Administration must rigorously regulate the food industry to efficiently maintain the safety of food. Works Cited Dana Flavin. â€Å"Metabolic Danger of High-Fructose Corn Syrup. † Life Extension Magazine. Life Extension. Dec 2008. Web. 1 June 2013. David Gutierrez. â€Å"Doctors Warn About Dangers Of Genetically Modified Food. † Natural News. Truth Publishing International. 25 Feb 2010. Web. 28 May 2013. Jeffery Heit. â€Å"Genetically Engineered Foods. † Medline Plus. [N. p. ]: 7 May 2012. Web. 28 May 2013. Jeremy Smith. â€Å"Genetically Engineered Foods May Cause Rising Food Allergies. † Institute for Responsible Technology. [N. p. ]: May 2007. 30 May 2013. Mark Hyman. â€Å"The Not-So-Sweet Trust About High Fructose Corn Syrup. † Huffington Healthy Living. The Huffington post. 16 May 2011. Web. 29 June 2013. Richard Stossel. â€Å"The Dangers of High Fructose Corn Syrup. † Natural News. Truth Publishing International. 11 Oct 2008. Web. 28 May 2013. Sally Squires. â€Å"Stealth Calories. † The Washington Post. The Washington Post Company. 6 Feb 2007. Web. 1 June 2013. â€Å"They Eat What. † Union of Concered Scientists. SIRS Issues Researcher. 8 Aug 2006. Web. 27 May 2013. â€Å"65 Health Risks of GM Foods. † Institute for Responsible Technology. [N. p. ]: N. d. Web. 1 June 2013.

Effects of Interprofessional Working on Service Users

Effects of Interprofessional Working on Service Users Grace N Gaisey Enhancing Health and Social Care through Interprofessional Education Beresford and Carr (2012) identified a service user as an individual who essentially receives an impeccable and person- centred care from a healthcare professional or service. Thus, using appropriate and evidence-based literatures, this essay will critically analyse and discuss how service users’ experiences are influenced through Interprofessional working. An introduction to what Interprofessional working is will be defined with brief discussion of the need for Interprofessional working. The essay will also have a critical discussion of two key points on how service users’ experiences are influenced through Interprofessional working. The key points consist of; more understanding of team, team roles and personality types-more positive experience for service users. Increased knowledge of other professional roles- ability to relate them to own role- understand of gaps and overlaps in service provision-increased ability to relate across professional boundaries. The essay will then conclude by looking at how Interprofessional working is essential in the delivery of service users’ outcome. As explained by Day (2013), Interprofessional working occurs when healthcare professionals from diverse disciplines work together to identify needs, solve problems and make joint decisions on how best to provide an integrated care for the benefits of service users. As a result in making a difference, the Department of Health (DH) (2015) suggested that effective care is the product of Interprofessional working. This is because professionals working in collaboration give care which is designed to meet the needs of service users. This concept was further endorsed with the publication of The NHS Plan in the year 2000 (DH, 2015). The purpose of the plan was to create a service designed around service user needs, encouraging healthcare professionals to work together to meet the needs of service users, as lack of Interprofessional working can cause harm to service users. For instance, several researchers have shown that failure to collaborate and failure of communication between different h ealthcare professionals contributed to the death of Victoria Climbie (Royal College of Nursing (RCN), 2015). This highlights how Interprofessional working is essential and massively influences service users’ experience. Coherently, government policies emphasises the need for effective Interprofessional working to provide optimal and safe service user care. Thus, as published in 2010, the World Health Organisation (WHO) recognised that, Interprofessional working is an essential component in the satisfactory of service delivery as it enables the delivery of excellent care to service users. As a result, a key point to consider about the influence of service users experience through Interprofessional working is; it enables more understanding of teams, team roles and personality types which provides more positive experience for service users. This is for the reason that every professional have their own roles, skills and responsibilities that formulates efficient practice in curing, managing or treating specific ailments (Brumfitt Baxter, 2011). This also allows healthcare professionals to identify a distinctive difference in, and to understand the roles and contributions of other healthcare professiona ls (MacDonald, 2011). Therefore, this influences service users experience as it is suggested that it contributes to patient safety and enhances the understanding of professionals’ roles (Vincent, 2012). Because these professionals working together will have the ability to collaborate effectively, and understand each other team roles to provide effective care for a service user. A study by (Jones, 2011) states that when professionals from various disciplines collaborates, it facilitates better service user outcomes as they work as a group, and utilise individual skills and roles to generate an understanding and make decisions to reach the highest service user care standards. However, RCN (2014) proposed that if healthcare professionals do not work together and understand each other’s professional roles, it can compromise service users’ experience. This is because they need to manage the relationship with each professional and understand their roles in order not to compromise any clinical decision making (RCN, 2014). This was further concurred in a study by Zwarenstein, Goldman Reeves (2011) proposing that Interprofessional working involves issues such as, lack of understanding of other professional roles and responsibilities that arises due to different healthcare professionals working together which can have adverse harm on service users. Thu s, it is thought that understanding of roles within the healthcare professionals encourages team approach to service user needs where information and knowledge is shared to facilitate improved decision making regarding service user care (RCN, 2015). Consequently, upon understanding each professional roles and working together, it enables them to provide a plan of care for the service user. This therefore influences services users experience as the care given will be individualised for their needs. A typical example would be an elderly care patient with diabetes who develops a pulmonary embolism while on the ward. The healthcare professionals that will care for this service user will be more aware and able to collaborate to provide a plan and develop their workforce to increase the safety of the service user. Thus, there will be collaboration between an endocrinologist, a respiratory physician, cardiologist, a diabetic nurse and a general nurse who will work together and understand each professional’s role to coordinate care to this service user as they all have different roles that will help in the service users’ recovery. In addition, a study by Kenny (2013) disputed that Interprofessional working can be very challenging and not an easy thought for healthcare professionals to adopt. The author disputed that Interprofessional working is not being delivered to service users’ effectively due to healthcare professionals misunderstanding the policies and research regarding Interprofessional working. However, plans for improvement were recognized within the NHS Plan regarding effective Interprofessional working which was utilised to meet these challenges (DH, 2015). The NHS Plan for Interprofessional working recommended that healthcare professionals should collaborate effectively, understands each other’s roles, and communicate collaboratively to deliver a gold standard care to service users (DH, 2015). Hence, providing this plan was used in shaping the way in which Interprofessional working is viewed and adopted today by healthcare professionals (DH, 2014). The second key point to consider on how Interprofessional working influences service users’ experience is; it increases knowledge of other professional roles, making it possible for individual professionals to relate them to their own role, and understanding of overlap in service provision, which influences service users’ experience. This is because it helps in gaining experience on how other healthcare professionals work, and leads to an enhancement of knowledge required to collaborate with other healthcare professionals in providing effective healthcare to service users (MacDonald, et al., 2011). For instance, this influences service user experience because upon healthcare professionals increasing their knowledge of other professional role creates the maintenance of professional boundaries. Though, a study by Nancarrow (2011) looked at the impact of care delivery on healthcare professional role boundaries. It was established that professionals of the Interprofessional team were not threatened by role overlap and that role overlap was usually undertaken. It was further suggested that this role overlap can have an effect on service delivery (Nancarrow, 2011). However, another study by Jones (2011) disputed on this belief. The author argued that this is why Interprofessional education and Interprofessional working was introduced to increase the knowledge of healthcare professionals, and for them to understand each other’s role and not carrying out tasks of other professionals to prevent role overlap. As a result, this influences service users experience as healthcare professionals working together will respect each other and will not overstep their professional role amongst them (Nursing and Midwifery Council (NMC), 2013). It also enables a healthcare provider to know when service users’ need referrals, and the right professional to be referred to. A study by MacDonald, et al., (2011) points out that there is no way an individual professional can deal with all determinants of service users’ health. It has to be a group of professionals with different knowledge base, different experiences with different roles and willing to learn from each other. As such, this creates the provision for healthcare professionals to be able to participate in shared team experience, which therefore enhances individual knowledge and the ability to relate them to their own role which consequently influences service users’ experience. An example will be a service user with Parkinsonà ¢â‚¬â„¢s disease who is admitted on the ward due to a fall at home. This service user will be referred to a Parkinson’s specialist nurse, occupational and physiotherapist and a doctor to work towards on how best these service users’ needs will be met as an individual service provider cannot provide the care this service user needs on his/her own. Conversely, research shows that this outcome is not always the case as healthcare professionals may be unclear not only about other professional roles, but also about their own role. Hence, an evidenced-based research by (Lowes Hulatt, 2013) also shows that Interprofessional education was introduced in undergraduate nursing and other healthcare students to facilitate them gain insights into different healthcare professional roles, practice of collaborating team members, as well as the ability to relate to their own role. This influences service users’ experiences as these professionals working together are increasing their knowledge of other professional role in a directive way, putting service user at the heart of care and working towards their improvements. Today’s service users have complex health needs and require more than one healthcare professional to address issues regarding their health needs. Thus, professionals from various disciplines working together and understanding each other roles can best communicate and collaborate together to address these complex needs to maintain service users health and improve their health outcomes while combining resources (Bridges, Davidson Tomkowiak, 2011). This essay has highlighted the need for Interprofessional working and how it massively influences service users’ experience. Upon writing the essay, it has increased my knowledge of the different professional roles within the healthcare profession and the value of these roles in relation to service users’ management. It has also enabled me to understand my own professional identity. Hence, as a soon to be nurse, this will be applicable to my own professional practice to ensure service users’ needs are met holistically. References Beresford, P., Carr, S. (2012). Social care, service users and user involvement. London: Jessica Kingsley Publishers. Bridges, D. R., Davidson, R., Tomkowiak, J. (2011). Interprofessional collaboration: three best practice models of Interprofessional education. Journal of Interprofessional care. 17(6), 342-400. Brumfitt, M. S., Baxter, S. K. (2011). Professional differences in Interprofessional working. British journal of nursing, 22(3), 239-251. Day, J. (2013). Interprofessional working: An essential guide for health and social care professionals. Cheltenham: Nelson Thornes. Jones, I. F. (2011). The theory of boundaries: impact on Interprofessional working. Journal of Interprofessional care, 21(3), 355-357. Kenny, G. (2013). Interprofessional working: opportunities and challenges. Nursing standards. 17(6), 33-35. Lowes, L., Hulatt, I. (2013). Involving service users in health and social care research. Oxfordshire: Digital printing. MacDonald, B.M., Bally, M. J., Ferguson, L. M., Murray, L., Fowler, K. et al. (2011). Knowledge of the professional role of others: A key Interprofessional competency. Nurse education in practice, 10(4), 238-242. Nursing and Midwifery Council. (2013). Maintaining Boundaries. London: NMC. Retrieved February, 22, 2015, from http://www.nmc-uk.org/Nurses-and-midwives/Regulation-in-practice/Regulation-in-Practice-Topics/Maintaining-Boundaries-/ Royal College of Nursing. (2014). Safeguarding the young. London: RCN. Retrieved February, 18, 2015, from http://rcnpublishing.com/doi/pdfplus/10.7748/paed2003.12.15.10.24.c827 Royal College of Nursing. (2014). The impact and effectiveness on inter-professional education in primary care: an RCN literature review. London: RCN. Retrieve February, 21, 2015, from https://www.rcn.org.uk/__data/assets/pdf_file/0004/78718/003091.pdf. United Kingdom: Department of Health (2015). Delivering high quality, effective, compassionate care: Developing the right people with the right skills and right values. London: DH United Kingdom: Department of Health (2015). The NHS Plan: a plan for investment, a plan for reform. London: DH. Vincent, C. (2012). Patient Safety. 2nd (ed.). Oxford: Wiley-Blackwell. World Health Organisation. (2010). Framework for action in Interprofessional education and collaborative practice. Geneva: WHO. Zwarenstein, M., Goldman, C., Reeves, S. (2011). Interprofessional collaboration: effects of practice-based interventions on professional practice and healthcare outcomes. British journal of nursing, 33(4), 159-170.

A Review on the Works of James Baldwin Essay -- Literature

Introduction The works of James Baldwin are directly related to the issues of racism, religion and personal conflicts, and sexuality and masculinity during Baldwin's years.James Baldwin's works, both fiction and nonfiction were in some instance a direct reflection his life. Through close interpretation you can combine his work to give a "detailed" look into his actual life. However since most writings made by him are all considered true works of literature we can't consider them to be of autobiographical nature. Religion Personal Life Baldwin reflected his own life in various forms. These include autobiographical essays to fiction and drama. His first novel, Go Tell It on the Mountain, and play, The Amen Corner, mirror his childhood experiences in the storefront churches of Harlem where James and his stepfather, David Baldwin, preached. The "Autobiographical Notes" section of Notes of a Native Son and the "Down at the Cross" section of The Fire Next Time provide a seemingly realistic view into Baldwin's childhood and his growing involvement with the civil rights movement. Filled with a number of autobiographical passages in Nobody Knows My Name, No Name in the Street and The Devil Finds Word join together to provide a general, somewhat realistic, autobiography. One interest in particular is Baldwin's view on his relationships with Richard Wright ("Alas, Poor Richard") and Norman Mailer ("The Black Boy Looks at the White Boy"), both of which are included in Nobody Knows My Name .(Werner, Craig 45-48) When Baldwin was three years of age his mother married David Baldwin, a Southerner who had made the journey to New York as part of the large stream of black migration north during the times following the First World War. James, t... ...aesthetic: James Baldwin's primer of black American masculinity." African American Review 32.2 (1998): 247. MasterFILE Premier Werner, Craig. "JAMES BALDWIN." Research Guide to Biography & Criticism 1.(1985): 45-48. Book Collection: Nonfiction. Baldwin, James Preservation of Innocence." Zero 1.2 (Summer 1949). Rpt. in Out/Look 6 (Fall 1989), 40-41 Powers, Peter Kerry. "The Treacherous Body: Isolation, Confession, and Community in James Baldwin." 787-813. Duke University Press, 2005. Academic Search Premier. de Romanet, Jerome. "Revisiting Madeleine and `The Outing': James Baldwin's revision of Gide's sexual politics." MELUS 22.1 (1997): 3. MasterFILE Premier. EBSCO. Web. 4 Dec. 2010. Robert E. Morsberger. "James Baldwin." Magill Book Reviews. Salem Press, 1998. eNotes.com. 2006. 4 Dec, 2010 james-baldwin-0080505824

Essay --

The main focus of this paper will be on Italy’s population. Facts included will be the total population of Italy, along with population distribution, and population density. Topics such as the country’s linguistic, religion, and ethnic diversity will be touched upon as well. Lastly, the countries government, and their military will be explained. Let us begin with Italy’s overall population. In July 2013, Italy’s population came in at 61,482,297. This makes Italy the fourth most populated European country, and twenty third overall in the world. The population of Italy is mostly influenced by a birth rate of 9.78 live births per 1,000 people, which is relatively high, along with high life expectancy, and a death rate of 9.82 deaths per 1,000 people, which is low. A few of the most populous cities found in Italy include Genoa, Rome, Milan, Palermo, Turin, and Naples. Other major cities found in Italy that have a large population of more than 250,000 include Verona, Florence, Bologna, Bari, Catania, and Venice. The population distribution of Italy is as follows. Citizens aged 0-14 years make up 13.8% of the population, those 15-24 years make up 9.9% of the population, and those 25-54 years make up 43.2% of the population. Citizens aged 55-64 years make up 12.3% of the population, and those 65 and older make up 20.8% of the population. Therefore, the largest group th at composes Italy is those aged 65 or older. On top of this, Italy’s total median age is 44.2 years. The number of people per sq. km of land area in Italy in 2011 was 206.44. Over a fifty year span, Italy reached a maximum value of 206.44 in 2011, and a minimum of 171.83 in 1961. There are about 200 people living in every square kilometer of land area. However, due to th... ...zens of Italy live. The Vatican City can be found inside of Italy. The Vatican City is recognized as a sovereign state, meaning that it rules itself, and answers to no one. However, the Vatican is technically a country, which makes it the world’s smallest independent country by far. The languages spoken in Italy include the official language, Italian. On top of this, parts of the country such as Trentino- Alto Adige region speak mainly German. French speakers can also be found in parts, such as in the Valle d’Aosta region, and lastly Slovene is spoken in minority, in the Trieste-Gorizia part. A large majority of the population practices the Christian religion, at 80%. The legal system found in Italy is the civil law system. Military branches found throughout Italy include the Italian Armed Forces, the Army, the Navy, the Italian Air Force, and the Carabinieri Corps.